As you can tell by this launch of Spring Things, I have switched over to using brown clay. I cannot get enough of the brown clay, but I still had a little bit of the white to use up, so I thought it would be fun to make some beads.
Depending on which set you go with, the white is on top, the middle is either a blend of the white/brown or it’s marbled, and the bottom bead is brown clay. They’re all raw, not glazed at all. Since they’re not glazed, they aren’t considered food safe, but I don’t know anyone who eats off of their earrings 🙂
I’m looking forward to seeing who else will be matching me and my mom. If you can believe she actually did purchase her own pair!
